Sweet and salty cookies - almond toffee chocolate chunk cookie recipe
Автор: Cookie Sheets & Sweets
Загружено: 2021-07-02
Просмотров: 328
Описание:
For today’s easy cookie recipe I will be showing you how to make my favourite sweet & salty toffee almond chocolate chunk cookie recipe. Follow along with a step-by-step almond toffee cookie recipe and make these delicious soft chewy cookies in less than 30 minutes. These delicious sweet and salty cookies are perfect for picnics and potlucks. They are loaded with toffee bits, chocolate chunks, and salted almond pieces. These easy cookies are the perfect combination of sweet and salty goodness! These truly are the best cookies ever.
Sweet and salty cookie recipe:
Ingredients:
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup butter (softened)
1/3 cup white sugar
1/3 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup toffee bits
1/3 cup chocolate chunks
1/2 cup coarsely chopped salted almonds
Directions:
Preheat your oven to 350°F or 175°C. In a large bowl combine flour, baking soda, and sea salt. Whisk until combined. In a large bowl or in the bowl of a stand mixer combine butter that is softened to room temperature, and both white and brown sugar. Cream on low for about two minutes or until the sugar is well incorporated into the butter. Add one large egg and vanilla extract and continue mixing another 1 to 2 minutes or until the mixture is pale in colour and fluffy. Add in the dry ingredients and mix it with a spatula until just combined. Add in the toffee bits, chocolate chunks, and almonds and mix with a spatula. Scoop one and a half tablespoon balls onto a parchment lined cookie sheet. Bake in your preheated oven for 8 to 10 minutes, take them out as soon as the edges and bottoms just start to turn golden brown.
These delicious salted toffee almond cookies are good at room temperature for up to three days. But I promise you that they won’t last that long! If you have any questions or comments please let me know down below. I hope that you will join me next week for a new easy recipe.
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