Simmered Chicken With Abalone | 鮑魚雞煲，鮮美又滋補的經典粵菜。 | Summer Kitchen•夏廚陳二十【279】
Автор: 夏厨陈二十Summer Kitchen
Загружено: 2020-04-10
Просмотров: 83376
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In the turn of spring and summer, we need tonic food. The abalone and the chicken are perfect and the simmered chicken with abalone is the essence of Cantonese cuisine. I can eat two bowls of rice with the sauce. I would cook it over the carbon fire if in the winter. I will cook it with the portable gas stove in this season. Remember to try this chicken.
春夏之交，需要滋補一下
鮑魚大，雞質靚，這一鍋鮑魚雞煲就是粵菜的精華
濃郁醬汁拌飯我可以吃兩大碗
如果是冬天我會選擇碳火燒
但是這個季節就用簡簡單單的卡式爐吧
記得試一下這鍋醬香味的雞～
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