The VIRAL Cinnamon Roll Cheesecake You NEED To Try! 🍰

Описание: 🥮 The Ultimate Cinnamon Roll Cheesecake! creamy, gooey, and irresistibly delicious!
This recipe combines the cozy flavor of cinnamon rolls with the creamy texture of a classic cheesecake. 😌
It’s sweet, spiced, and the perfect dessert to impress anyone. soft graham crust, swirled cinnamon layers, and fluffy cream cheese frosting.

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📌🍮 RECIPE Cinnamon Roll Cheesecake
📝 Ingredients:
Crust:
🔹1 ½ cups (150 g) graham cracker crumbs
🔹¼ cup (50 g) brown sugar
🔹½ tsp (2 g) cinnamon
🔹6 tbsp (85 g) melted butter
→ Mix, press into 9-inch springform pan, bake at 325 °F (160 °C) for 10 min.

Cinnamon Swirl:
🔹1 cup (200 g) brown sugar
🔹⅓ cup (42 g) flour
🔹1 tbsp (8 g) cinnamon
🔹⅓ cup (76 g) softened butter
Pinch salt
→ Mix until crumbly, set aside.

Cheesecake Batter:
🔹24 oz (680 g) cream cheese, room temp
🔹1 cup (200 g) sugar
🔹2 tbsp (16 g) flour
🔹1 tbsp (12 g) vanilla
🔹½ tsp (2 g) salt
🔹3 eggs
🔹¼ cup (60 g) sour cream or Greek yogurt
🔹¼ cup (60 g) heavy cream
→ Mix cream cheese, sugar, salt, and cream until smooth.
Add flour, vanilla, sour cream, then eggs one by one.
Layer half the batter → half the cinnamon mix → rest batter → rest cinnamon mix.
Bake at 325 °F for 55-65 min (till center jiggly). Cool 30 min (closed oven), then 20 min (open door). Chill overnight.

Frosting:
🔹6 tbsp (85 g) cream cheese
🔹1 cup (120 g) powdered sugar (for me half is enough)
🔹1 tsp (4 g) vanilla
🔹1 cup (240 g) heavy cream
🔹1 tsp (3 g) cinnamon
→ Whip heavy cream to soft peaks, add cream cheese & other ingredients. Pipe or spread on cooled cheesecake.

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