BBQ Christmas Gift Ideas & Christmas Main Dishes | Season 8, Episode 39

Описание: This week, we’re covering some of the best gift ideas for that pitmaster in your life for Christmas, what all we’re cookin’ for the holidays, and bringing the 2025 season of the HowToBBQRight Podcast to a close...

#howtobbqright #christmas #gifts
This week on the HowToBBQRight Podcast, we can’t believe Season 8 is already over (00:59). While out on a hunting trip, Malcom discovered some killer food in Canton, Mississippi (02:08). I’ve been baking nonstop this year, and I’m on a serious roll (05:59). Fantasy football has come down to the wire around the office lately (08:59). If you’re shopping for Christmas gifts for a pitmaster, we break down exactly what you should be looking for (12:02), along with the absolute worst Christmas gifts we’ve ever received (16:00). Malcom shares his no-nonsense pitmaster gift guide (18:51), though gift wrapping is definitely not his strong suit (26:57). If you’ve got GrillGrates and want to add a nonstick layer, here’s how to do it right (32:33). You can’t go wrong with classic cast iron as a gift (35:43). We also discuss what the perfect main dish for Christmas dinner should be (42:43) and what Christmas will look like this year at the Reed household (51:49). Looking to make pork belly sliders for the holidays? We’ve got a quick and easy recipe (55:56). Plus, we answer listener questions: can you smoke a tenderloin and re-sear it later (59:57), are there any non-sweet glazes for ham (1:01:43), and can you dry brine a beef tenderloin overnight (1:03:46)?

Today on the HowToBBQRight Podcast,
00:45 - Intro
00:59 - The end of 2025
02:08 - Malcom’s best eats in Canton, Mississippi
05:59 - Bakin’ up all kinds of cookies
08:59 - Fantasy Football recap
12:02 - What Christmas gifts would YOU want as a cook?
16:00- The WORST Christmas gifts we’ve received
18:51 - What would Malcom want for Christmas?
26:57 - Malcom’s wrapping skills
32:33 - Nonstick layer for grill grates
35:43 - Getting cast iron as a gift
42:39 - What should be the Main Dish at Christmas?
51:49 - Christmas at the Reed household
55:56 - Pork belly slider recipe
59:57 - Pork tenderloin re-sear
1:01:43 - Non-sweet Glaze for a ham
1:03:46 - Dry brining a beef tenderloin overnight






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