Palak Paneer Recipe | Creamy Palak Paneer Curry | Cookd

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#PalakPaneer is a popular Indian dish made of freshly made spinach puree, Indian spices and topped up with fresh cream. #PalakPaneerCurry is served along with Indian breads like roti/chapati/naan.

#PalakPaneerRecipe:

Large Onion - 1 no
Cashews - 15 nos
Green Chilli - 2 nos
Paneer - 200 grams
Palak - 1 bunch
Water - 1 Cup
Oil - 1 tbsp
Butter - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Tomatoes - ½ no
Kasuri Methi - 1 tsp
Garam Masala - 1 tsp
Sugar - 1 tsp
Fresh Cream - ¼ Cup
Salt - 2 tsp

Cooking Instructions:

In a pot simmer chopped onion, cashew and green chilli for 15 minutes.

Blend this into a smooth paste once it cools.

Wash and chop the Palak leaves, add this to boiling water for 2-3 minutes.

Drain this and transfer it to a container with cold water to stop the leaves from cooking further and to retain the green colour.

Blend the leaves in a mixer grinder to make a puree. Keep this aside.

In a pan, heat oil and butter. Add ginger garlic paste, tomatoes and saute for 2 minutes.

Add onion-cashew paste and cook for a further 5 mins.

Add spinach puree and 1 cup of water to the pan and cook for another 5 minutes.

Add garam masala, salt, sugar and kasuri methi and cook for a further 3 minutes.

Add paneer cubes, cream and cook for a further 2 minutes.

Garnish with fresh cream, Kasuri Methi and Serve hot with Rice/Roti/Phulka.

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