10 Minutes Mango Kheer in Pressure Cooker by Cooking with Benazir

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Mango kheer is a sweet, creamy, and delectable dessert made with ripe mangoes, milk, sugar, and rice. The dish originated in India and is popular all over South Asia. The kheer is flavored with cardamom, saffron, and cinnamon, which gives it a warm and aromatic taste. The addition of pureed mangoes adds a layer of sweetness and a fruity taste to the dish. The kheer is garnished with dried fruit, nuts, and fresh mango slices for added texture and flavor. It can be served cold or warm and is perfect for a summertime dessert that's refreshing and satisfying. Mango kheer is an excellent way to use ripe mangoes and a treat for anyone with a sweet tooth.
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Ingredients
4tbsp - 1/2 cup basmati rice
2tsp pure clarified butter
1/2 litre milk
2medium sized mangoes
3cups - 250ml milk
1tbsp custard powder
1/2cup sugar - 100grms
1/2 milk powder
1/2 tsp cardamom powder