Najat Kaanache: Duck breast with beetroot puree, foie gras and beetroot mousse, figs and shallots
Автор: Fagor Professional
Загружено: 2026-02-17
Просмотров: 37
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Thank you Najat for sharing some of your culinary secrets with us and allowing us to be a part of your kitchen.
This recipe: Duck breast with beetroot purée, foie gras and beetroot mousse, figs, and caramelized shallots - has left us eager to delve deeper into your story, your journey, and your culture.
What a privilege it is to have Najat in Fagor Professional #FoodService kitchen!!
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