Cooking Vlog: Korean Strawberry Latte & Strawberry Cheesecake Crepe 👩🏻‍🍳🍓 | thatxxRin

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➫ Blog: http://thatxxrin.blogspot.com
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Woow this quarantine is making me fat. 🤭 Today I made myself a strawberry feast for breakfast using the Korean strawberries 🍓 I have and I thought I’d share the recipes with you so you can try them out if you’re bored at home and need some more ‘insta-worthy’ food to keep your Instagram alive! The crepes were super easy to make and you can fill them with anything you like, I’m obsessed! I hope you enjoy these cooking vlogs because… More to come. 👩🏻‍🍳

✗ Ingredients Needed ✗
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• Korean Strawberry Latte (Strawberry Milk)
a handful of strawberries
2 tsp of sugar
1 tbsp of lemon juice
a cup of milk of choice
more sugar to taste if necessary

• Strawberry Cheesecake Crepes (serves 1-2)
For the crepes:
2/3 cups of plain flour
1 egg
1 tbsp of sugar
1 cup of milk
2 tablespoons of melted butter
1 tsp of vanilla extract

For the filling:
sliced strawberries
~ 3 to 4 tbsp of cream cheese
a dash of milk
1 tsp of vanilla extract
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✗ Production Equipment ✗
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⇢ Camera: Canon t6i or EOS 750D
(with Kit Lens or with Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens)
⇢ Vlogging Cameras: Canon G7X Mark II & Canon Legria or Canon EOS M6 with EF-M 11-22mm lens
⇢ Tripod: Manfrotto Mini Tripod
⇢ Editing Software: Final Cut Pro X
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Disclaimer: This video is not sponsored.