Sungta Upkari | Tiger Prawns in Spicy Coconut Masala - Traditional GSB Konkani Family Recipe

Описание: Hello Everyone, Welcome to Bapama's Kitchen! Dive into the heart of GSB Konkani Seafood with our latest video featuring the enchanting flavors of Sungta Upkari - a traditional prawn curry immersed in a spicy coconut masala.

Prepare to be captivated by the symphony of textures and tastes. Watch as plump tiger prawns transform into succulent delights in a vibrant coconut-based masala. The fiery kiss of roasted red chillies mingles with the tangy whisper of tamarind, and the richness of coconut creates a symphony that explodes on your palate.

This recipe is as traditional and authentic as it gets since it was handed down to my grandmother by my great-grandmother, who was a super expert in cooking seafood recipes since they lived near the coast in Majeshwar, a coastal village on the Mangalore border.

Ready to create your own Konkani seafood tale? Follow along as Bapama walks you through each step, making this seemingly simple recipe surprisingly deep. So fire up your stove, open your senses, and prepare to experience the magic of Sungta Upkari!

INGREDIENTS:
500 Grams Tiger Prawns
3/4 Teaspoon Asafoetida, (dissolved in little water)
Salt to taste

FOR MASALA:
10 Roasted Dried Red Chillies
1/2 Coconut Grated
1 Marble Sized Ball of Tamarind
Salt to taste

This recipe, a treasure trove of GSB Konkani coastal culinary heritage, showcasing simplicity at its finest. Prepare this delectable Sungta Upkari at home, and share your culinary journey with us. Let us know how you enjoyed this flavorful experience! #happycooking

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