Beef karma Recipe| Shadiyon Wala Beef Korma Recipe|

Описание: Beef karma Recipe| Shadiyon Wala Beef Korma Recipe| Beef Recipe

Beef Korma is a rich, mildly spiced curry known for its creamy texture and aromatic flavor. Originating from Mughlai cuisine, this dish combines tender pieces of beef with a luxurious sauce made from yogurt, onions, and nuts, gently infused with warm spices.
The recipe begins by slow-cooking beef with whole spices such as cardamom, cloves, and cinnamon to develop depth and fragrance. Finely sliced onions are sautéed until golden, forming the base of the curry, then blended or cooked down to create a smooth, velvety consistency. Yogurt is added gradually to tenderize the meat and give the korma its signature creamy taste, while ground spices like coriander, cumin, and a hint of chili provide balanced warmth rather than heat.
Cashew or almond paste is often stirred in toward the end, enhancing the richness and giving the sauce a subtle sweetness. The dish is gently simmered until the beef is soft and fully coated in the thick, flavorful gravy. Beef Korma is typically finished with a drizzle of cream and a garnish of fried onions or fresh coriander.
This elegant curry pairs beautifully with naan, paratha, or fragrant basmati rice and is perfect for special occasions or comforting family meals.

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