Plain Briyani With Mutton Perathal | PLAIN BIRYANI RICE USING PRESSURE COOKER | BIRYANI RECIPE

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Briyani With Mutton Perathal


Basmathi Rice - 1kg
Briyani Powder - 3 tbs
Onion - 1 nos
Shallots - 20 gram
Ginger Garlic Paste - 3 tsp
Tomato - 1 nos
Coriander Leaves - Handfull
Mint Leaves - Handfull
Yogurt - 2 tbs
Mutton boiled Water - 1.5 Litre
Oil - For stir fry
Ghee - 3 tbs
Salt - To Taste
Whole Garam Masala - For Tempering

Ingredients to boil Mutton
Mutton - 1kg
Water - 2 Litre
Tumeric - 1 tsp
Cumin - ½ tsp
Salt - To Taste

Ingredients for Mutton
Mutton - 1kg
Briyani Powder - 2 tbs
Tumeric - 1 tsp
Chilli Powder - 2 tbs
Garam Masala - 1 tbs
Coriander Powder - 2 tsp
Fennel - 1 tsp
Cumin - 1 tsp
Onion - 1 nos
Shallots - 50 gram
Ginger Garlic Paste - 2 tbs
Tomato - 1 nos
Coriander Leaves - Handfull
Mint Leaves - Handfull
Curry Leaves - 2 sprig
Mutton Boiled Water - 500 ml
Cooking Oil
Ghee - 2 tbs
Salt - To Taste
Whole Garam Masala - For Tempering




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