মুচমুচে হেলেঞ্চা বা হিঞ্চে শাকের বড়া || Helencha Shaker Pakora / Bora || Crispy Veg Pakora

Описание: Pakoda is the most popular street food in India and Helencha Shaker Pakora is definitely one of the best sellers which are served as tea time snack in West Bengal. In Bengali households Helencha Shaker Pakora / Bora is mostly served on lunch along with bhat, dal. But on any rainy or winter evenings Helencha Shaker Pakora is often enjoyed with Cha (tea).

Crispy and Crunchy with very minimal spices, Helencha Shaker Pakora are fresh Helencha leaves fritters. It is a classic Bengali side dish that be served as an appetizer too.

Helencha Shaker Pakora are crispy and tasty Helencha leaves fritters. Though they are many variations to make Helencha Shaker Pakora, this recipe is a truly delicious one. After being marinated with the spices, the Helencha leaves are later dipped in the gram flour batter and deep fried. These Helencha leaves Pakora are crispy in taste and should ideally be eaten hot. if you are having them as snacks then pair them with a cup of hot masala chai or coffee.

These pakora can be served as a side dish or even as starters with tomato ketchup or dipping sauce of your choice.

মুচমুচে হেলেঞ্চা বা হিঞ্চে শাকের বড়া || Helencha Shaker Pakora / Bora || Crispy Veg Pakora || Hinche Pakora | Hinche Saker Bora | হিঞ্চে শাকের বড়া / হেলেঞ্চা শাকের বড়া

#HinchePakora #HincheSakerBora #Hinche #হিঞ্চে #হেলেঞ্চা #HelenchaShakPakora
#হেলেঞ্চা_শাকের_বড়া_বা_পাকোড়া #Helencha_Shak_Er_Bora_Or_Pakora #Helencha_Spinach_Shaag_Recipe #vegpakodarecip #pakoda #pakode #pakora_recipe #pakora #crispypakora #crispypakoda #foodiestaste #foodiestest #bengalifood #foodiestasteofficial

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