How to make Candle Cake| Gluten-free Chocolate Cake from Scratch | Straight Forward Recipe

Описание: Need a treat for the Holidays? Make this cake to wow your guests!

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Ingredients:

Chocolate Coffee Cremeux
Cream- 475ml
Ground Coffee-10g
Egg Yolk- 3
Sugar- 100g
Chocolate-100g

Gluten Free Chocolate Cake (Bake at 375F for 30-35minutes)
Egg Whites-10
Egg Yolk-10
Sugar-150g
Cocoa Powder-20g
Melted Chocolate- 200g
Melted Butter- 100g

Chocolate Cream
Cream-550ml
Sugar-95-120g
Cocoa Powder-30g

Syrup
Water-50ml
Sugar-50g
Rum-10ml
Vanilla Bean Paste/Extract-5ml
Syrup Step: Combine all ingredients in a pot and boil

Time Stamps:
0:00 -How to make Candle Cake from Scratch
0:10 -How to make Chocolate Coffee Cremeux
0:54 -Chocolate Coffee Cremeux Step 1
2:06 -Chocolate Coffee Cremeux Step 2
4:14 -Chocolate Coffee Cremeux Step 3
6:12 -Chocolate Coffee Cremeux Step 4
6:57 -Chocolate Coffee Cremeux Step 5
8:40 -Chocolate Coffee Cremeux Step 6
9:45 -Chocolate Coffee Cremeux Step 7
11:28 -How to make Gluten-free Chocolate Cake
12:19 -Gluten-free Chocolate Cake Step 1
13:05 -Gluten-free Chocolate Cake Step 2
13:40 -Gluten-free Chocolate Cake Step 3
14:07 -Gluten-free Chocolate Cake Step 4
14:53 -Gluten-free Chocolate Cake Step 5
16:46 -Gluten-free Chocolate Cake Step 6
20:29 -Gluten-free Chocolate Cake Step 7
21:23 -Gluten-free Chocolate Cake Step 8
21:42 -Gluten-free Chocolate Cake Step 9
22:17 -How to make Chocolate Cream
23:18 -How to decorate Candle Cake

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