Robert Welch | How To Cook Chicken Breast With A Stainless-Steel Frying Pan | 316 Series Cookware

Описание: Robert Welch | How To Cook Chicken Breast With A Stainless-Steel Frying Pan | 316 Series Cookware

Learn how to cook the perfect chicken breast using Robert Welch’s 316 Series stainless-steel frying pan.

Whether you’re a beginner or a confident home cook, this video will help you get the best from your stainless-steel cookware and elevate your everyday cooking.

Watch our video on pre-heating your pan here:    • Robert Welch | Pre-Heating Your Stainless-...  

Pre-Heating Guide:
• Gas - Medium - 2-3 minutes
• Induction - Medium High - 2-4 minutes
• Solid Plate - Medium High - 2-4 minutes
• Ceramic - Medium - 2-4 minutes
• Halogen - Medium High - 2-4 minutes
• Other Hobs* - Medium to Medium High - 3-5 minutes
*Heat on medium, perform the water test after 2 minutes, then every 30 seconds. If no beading occurs after 5 minutes, raise the heat and repeat.

Important Information:
• Never pre-heat empty pans on high heat.
• Never place a hot pan in or under cold water, as it could cause warping.
• Avoid using oven cleaners, wire wool, and harsh detergents containing bleach or peroxide.
• Overheating may cause yellowing which doesn’t affect performance. This can be removed using Bar Keepers Friend Powder and a microfibre cloth.

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0:00 Introduction
0:06 Pre-Cooking Tip
0:20 The Water Drop Test
0:29 Cooking Technique
0:49 Finish