The Best Eggless Chocolate Brownie You’ll Ever Try! Soft, Fudgy & Irresistible By Cook With Priya

Описание: Aaj main aapke saath share kar rahi hoon super soft aur fudgy eggless brownie recipe jo oven mein bake hoti hai! 🍫✨ Agar aapko chocolate pasand hai aur eggs ke bina kuch tasty banana hai, to ye recipe perfect hai! Isme simple ingredients use hote hain – dark chocolate, butter, curd, cocoa powder, aur thoda vanilla – jo milke ek zabardast dessert banate hain.

✅ No eggs, no hassle – bas oven mein bake karo aur serve karo!
✅ Soft, moist aur chocolatey texture har bite mein melt ho jayega!
✅ Quick, simple aur beginner-friendly recipe!

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Ingredients:
• 1 cup dark chocolate (chopped)
• ½ cup butter
• ¾ cup curd
• ¾ cup sugar
• 5–6 drops vanilla extract
• ¾ cup refined flour (maida)
• ⅓ cup cocoa powder
• 2 tsp baking powder

Instructions:

1. Melt Chocolate & Butter:

In a bowl, add 1 cup dark chocolate and ½ cup butter.
Melt them together using a microwave or double boiler until smooth.

2. Prepare Wet Mixture:

In another bowl, add ¾ cup curd, ¾ cup sugar, and 5–6 drops of vanilla extract.
Whisk well until the sugar dissolves completely.


3. Prepare Dry Mixture:

In a third bowl, add ¾ cup refined flour, ⅓ cup cocoa powder, and 2 tsp baking powder.
Mix thoroughly.

4. Combine All:

Add the wet mixture and dry mixture to the melted chocolate and butter.
Mix well to form a lump-free batter.

5. Bake:

Pour the batter into a tray lined with butter paper.
Bake in a preheated oven at 180°C for 35-40 minutes.
To check doneness, insert a toothpick – if it comes out clean, it’s done.

6. Cool & Serve:

Let the brownie cool completely.
Demould, cut into pieces, and serve.

✅ Note:
If you don’t have an oven, you can bake it in a cooker or kadhai by adding 1 kg of salt and placing a stand inside. Bake for 45–50 minutes.

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