How to Process an Entire Deer at Home | Venison Burgers, Tallow, Jerky, Euromount & Buckskin Hide

Описание: How to use the whole deer, and how to work up a deer at home without using a butcher or locker. It's bow season right now, and soon it will be rifle season, here is what you need to know and prepare to butcher a deer at home without super fancy equipment.

All of the ingredients needed to produce venison burgers, steaks, roasts, jerky, deer tallow, deer bone broth, a buckskin hide, AND a European mount cost about $27 total.

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0:00 Intro / What to Expect
1:16 Kitchen Tools I'm Using
2:45 How to Render Deer Tallow - Dry Render Method
4:54 Roasts, Backstraps, Tenderloins
5:20 Liver and Heart
5:26 Grinding Venison into Ground Venison or Burger
10:43 Making Deer Jerky at Home
11:57 Tanning the Hide
14:50 Euromount, the lazy way
15:47 Making Deer Bone Broth
20:10 Deer Steaks for Dinner
20:17 Cost Breakdown for Processing Deer at Home

I apologize because the audio is off a bit, CapCut is HARD and I am still a baby youtuber haha. I've tried to adjust it three times and it's not working. If you know why this happens please help. :D

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