Bet You Can't Stop Eating These!🤷

Описание: 🧅 The BEST! Quick Pickled Red Onions Recipe 🧅

Get ready for the easiest, fastest pickled red onions of your life!
This recipe provides that perfect tangy crunch for all your favorite dishes—tacos, sandwiches, salads, you name it.
They're vibrant, delicious, and a total game-changer.

Tangy, sweet quick pickled onions with a brief boil and rapid chill for extra crunch and vibrant flavor.

ingredients

2 large red onions, thinly sliced
1 cup white vinegar
1 cup apple cider vinegar
1 cup honey

steps
1.
In a medium saucepan, combine white vinegar, apple cider vinegar, and honey.

2.
Bring the mixture to a gentle boil, stirring to dissolve the honey and salt.

3.
Add the thinly sliced onions to the boiling mixture and cook for 2 minutes until they slightly soften.

4.
Remove from heat and let the onions sit in the liquid until cooled to room temperature, about 20 minutes.

5.
Transfer both onions and pickling liquid into a clean jar and refrigerate for at least 1 hour before serving.