Day 2 of our make your own bread challenge Honey Whole Wheat
Автор: Fitness Chef Chris Noel
Загружено: 2025-12-24
Просмотров: 6
Описание:
Join us for day two of our bread-making journey as we craft delicious *honey bread* from scratch. This episode focuses on a simple, step-by-step guide on *how to make bread at home**, specifically a delightful **homemade wheat bread* using *whole wheat flour**. We demonstrate an **easy bread recipe* that comes together beautifully with your stand mixer, making the process of creating *homemade bread* both accessible and enjoyable. 🍞
16 SLICES / 2 POUNDS
1½ cups water, at 80°F to 90°F
2 tablespoons honey
2 tablespoons melted butter, cooled
1 teaspoon salt
3¼ cups whole-wheat flour
1 cup white bread flour
. 1 packet instant yeast
Mix in a mixer until dough forms a nice smooth ball and pulls away from the sides. Remove and round up . Place in a covered bow to double in size. Form loaf and let rise again until doubled . Score and bake at 400° for 20 minutes covered and 20 minutes uncovered or until the internal temperature is at 210°.
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