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Juicy Umami Shio-koji Chicken
Автор: Camossons_Atelier de Koji
Загружено: 2022-03-22
Просмотров: 458
Описание:
Once you make your own shio-koji with full of enzymes, you can make this delicious juicy chicken to see how powerful and versatile your shio-koji can be.
If you don’t have time, you can skip the 'leave it in a fridge' part, it would still give much umami to your dish.
The more you let it sit in a fridge, the more profound the taste become.
You will find your perfect length of this resting (fermenting) time as you cook several times.
You can add any herbs of your choice.
This time I have added
✓Lemon
✓Garlic
✓Rosemary
✓Red pepper （Baie rose）
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