This Irresistible Potato Egg Roll Will WOW Your Family!!

Описание: Make baked potato-egg rolls with chicken and veggies: a golden shredded-potato sheet (with egg, capsicum, coriander, and spices) baked till set, then filled with a savory chicken–pepper sauté, rolled, and finished with melty mozzarella. Crunchy outside, cheesy inside—perfect for appetizers, snacks, or a fun weeknight dinner.

Ingredients:
● 3 eggs
● Potatoes 500g
● Red Bell Pepper ½ Cup
● Green Capsicum ½ Cup
● Coriander Leaves 2 tbsp
● All Purpose Flour ⅓ Cup
● Salt 1 tsp
● Chili Flakes 1 tsp
● Pepper 1 tsp
● Olive Oil 1 tbsp
● Onions ½ Cup
● Chicken 350g
● Salt 1 tsp
● Pepper 1 tsp
● Chopped Garlic 1 tsp
● Red Bell Pepper ½ Cup
● Green Capsicum ½ Cup
● Yellow Bell Pepper ½ Cup
● Mozzarella Cheese ½ Cup

Procedure:
1. In a bowl, add Shredded Potatoes, 3 whisked eggs, ½ cup red capsicum, ½ cup green capsicum, 2 table spoon of coriander leaves, 1/3 cup of all purpose flour, 1 tea spoon of salt, 1 tea spoon chili flakes and 1 tea spoon blackpepper. Mix well.
2. Now in a baking tray, spread this mixture properly and bake it for 20-25 minutes until golden brown.
3. In the meantime, add 1 table spoon olive in a pan. Add ½ cup chopped onions and cook for 3-4 minutes. Add boneless chicken and cook until its colour turns white. Then add 1 tea spoon salt, 1 tea spoon blackpepper, ½ cup red capsicum, ½ cup green capsicum, and ½ cup yellow capsicum, and mix well.
4. Finally add Mozzarella cheese to taste and turn off the flame. As the potatoes are baked, cut equal size square out of it. Place the stuffing in the center and roll them. Add grated mozzarella cheese on the top and again bake it for 5 minutes.
5. Here you go, serve and Enjoy!

Tips:
If the potato mix looks wet, squeeze excess moisture from the shredded potatoes before Step 1.

For crispier rolls, brush the tops with a touch of oil before the final 5-minute bake.

Great with a side of yoghurt–garlic sauce or chilli ketchup.

#eggroll #potatoeggrecipe #chickenveggieroll