The strangest thing we tried in Chaoshan! | Day 1 Part 3 ultimate food tour by dong xi chronicles

Описание: You've heard of Cantonese food, but have you heard of Chaoshan cuisine? Join us on an 8-day culinary adventure in Chaoshan, China – the region where Chinese food lovers dream about! This is Day 1 Part 3 of our ultimate food tour where we'll eat at over 50+ restaurants and street food stalls.

📍Where is Chaoshan?
Chaoshan (潮汕）is a cultural and geographic region in the eastern Guangdong province of China. It is most famous for its unique cuisine, culture heritage, and being the origin of many Chinese descendants in Southeast Asia.

Check out our food trail below 👇

Lao Fu He Wu Mi Kway Stall
老福合沟无米粿
📍No. 1, Fuping Road, Jinping District, Shantou City
汕头市金平区福平路20号之1店

00:00 dong xi chronicles in Chaoshan Day One Part I (潮汕美食之旅 第一日·第三集)
00:13 Holland Potato Kway 荷兰薯粿 (hé lán shǔ guǒ)
00:32 Water Kway 水粿 (shuǐ guǒ)
03:24 What's next?

🎥 Heads up — we look a little tired! We’re filming this during our rare days off while running our Shanghai restaurant full time!

dong xi chronicles is created by the team behind dong xi & BASTARD, a modern Chinese restaurant in Shanghai. Join the founders Chef Michael Janczewski and Jiro Hsu, together with co-founder of dong xi Dongwei Su, as we explore the most authentic and underrated local eats in China.

We're dong xi, a culture platform we started in 2020. We organise events & festivals centered around food, drinks, music, and design, all to promote cross-cultural exchange. We also put on lifestyle festivals and are one of the organizers behind the BUNCH natural wine parties here in Shanghai. Now we are starting our YouTube channel, “subscribe” so you don't miss the best places to eat!

About BASTARD
BASTARD is a mod-Chinese eatery that is bringing a new wave of Chinese dining culture to Shanghai and guests alike together under one roof. It focuses on small bites taking inspiration from different regions of China, paired with a well-curated beverage list that focuses on natural wine and highball. It’s an evolving space to explore local produce and culture with modern techniques.
www.instagram.com/bastardshanghai

Read more about how dōng xī and Bastard came about:
www.apartamentomagazine.com/stories/jiro-hsu-michael-janczewski-bastard

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