Gulab Jamun Recipe | Soft & Perfect Gulab Jamun | Easy Homemade Gulab Jamun Recipe
Автор: foodsenter
Загружено: 2025-11-05
Просмотров: 59
Описание:
Gulab Jamun Recipe | Soft & Perfect Gulab Jamun | Easy Homemade Gulab Jamun Recipe
Make soft, juicy, and melt-in-the-mouth Gulab Jamuns at home with this simple recipe✨
Ingredients:
For Sugar Syrup:
Sugar – 2 cups
Water – 2 cups
Cardamom – 2 to 3 pods
Saffron – a pinch
For Jamun Mixture:
Milk powder – 1½ cups
Milk – 1 cup
Ghee – 2 tbsp
All purpose flour - 2 tbsp
Baking Powder - 1/2 tsp
Method:
1. Prepare the sugar syrup:
In a pan, add sugar, water, cardamom, and saffron.
Bring to a boil and cook for 2–3 minutes. Turn off the heat and keep it warm.
2. Make the jamun dough:
In a bowl, mix milk powder and milk to form a smooth mixture.
Heat 2 tbsp ghee in a pan and add this mixture.
Cook on medium heat until it thickens and starts to leave the sides of the pan.
3. Shape the jamuns:
Transfer the mixture to a plate and let it cool slightly. Add all purpose flour and baking powder.
Shape into small, smooth balls.
4. Fry the jamuns:
Heat oil or ghee on low flame and fry the jamuns slowly until golden brown.
5. Soak in syrup:
Add the fried jamuns to warm sugar syrup and let them soak for at least 2 hours.
Soft, juicy Gulab Jamuns are ready to serve! 😋
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