Gulab Jamun Recipe | Soft & Perfect Gulab Jamun | Easy Homemade Gulab Jamun Recipe

Описание: Gulab Jamun Recipe | Soft & Perfect Gulab Jamun | Easy Homemade Gulab Jamun Recipe

Make soft, juicy, and melt-in-the-mouth Gulab Jamuns at home with this simple recipe✨

Ingredients:

For Sugar Syrup:

Sugar – 2 cups
Water – 2 cups
Cardamom – 2 to 3 pods
Saffron – a pinch

For Jamun Mixture:

Milk powder – 1½ cups
Milk – 1 cup
Ghee – 2 tbsp
All purpose flour - 2 tbsp
Baking Powder - 1/2 tsp

Method:

1. Prepare the sugar syrup:

In a pan, add sugar, water, cardamom, and saffron.
Bring to a boil and cook for 2–3 minutes. Turn off the heat and keep it warm.

2. Make the jamun dough:

In a bowl, mix milk powder and milk to form a smooth mixture.
Heat 2 tbsp ghee in a pan and add this mixture.
Cook on medium heat until it thickens and starts to leave the sides of the pan.

3. Shape the jamuns:
Transfer the mixture to a plate and let it cool slightly. Add all purpose flour and baking powder.
Shape into small, smooth balls.

4. Fry the jamuns:
Heat oil or ghee on low flame and fry the jamuns slowly until golden brown.


5. Soak in syrup:
Add the fried jamuns to warm sugar syrup and let them soak for at least 2 hours.

Soft, juicy Gulab Jamuns are ready to serve! 😋


👉 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious dessert recipes!



#GulabJamun #IndianSweets #Mithai #IndianDesserts #HomemadeSweets #TraditionalSweets #SoftGulabJamun