A Peaceful Spring Day in Japanese Countryside | Cooking Tempura & Mochi in Spring
Автор: Slow Living Japan — Sado Island
Загружено: 2026-03-19
Просмотров: 5
Описание:
Join me on a serene journey as I forage for wild edibles,
preparing a simple food from the abundance of nature.
This video captures the tranquil process of gathering wild
edible plants and transforming them into a nourishing meal,
embracing the peace of a forager's life.
I hope this becomes a source of healing for your busy days 🌿
Cooking in a 230-year-old farmhouse
— like a scene from a Ghibli film.
I left the city when my body gave out.
Spring brought me here.
Now I cook with what the land gives.
都会での暮らしに体が限界を迎え、
数年前の春、この島へ帰ってきました。
今は、土地がくれるもので料理をしています。
築230年の古民家で、春の恵みを使った一日の記録。
#slowliving #japanesecountryside #silentvlog #ghibli
#tempura #mochi #sadoisland #kominka #peacefullife
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⏱ Chapters:
0:00 — A spring morning（春の朝）
4:52 — Foraging butterbur sprouts（ふきのとう摘み）
5:56 — Making oshinko mochi（おしんこもち作り）
10:00 — Frying butterbur tempura（ふきのとう天ぷら）
14:00 — A quiet meal（静かな食卓）
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This channel is a place to return to yourself.
No rushing. No trying hard.
Just the sound of fire, the rhythm of seasons,
and simple meals made from what the land gives.
If you need a gentle pause, you're welcome here.
→ Subscribe to bookmark this sanctuary🍃
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