Thomas Keller of Bouchon Makes Herb Gnocchi
Автор: Epicurious
Загружено: 2013-10-21
Просмотров: 111784
Описание:
Chef Thomas Keller of Bouchon, French Laundry, and Per Se demonstrates how to make delicious Herb Gnocchi with fresh herbs and Dijon mustard that can be cooked and frozen for later use.
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Thomas Keller of Bouchon Makes Herb Gnocchi
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