How to make Red Braised Spare Ribs [No Fry, No Cornstarch] | 红烧排骨 [不油炸 满屋子肉香味] | 갈비찜
Автор: Mummy & Daughter Cookbook
Загружено: 2020-08-21
Просмотров: 11235
Описание:
How to make Red Braised Spare Ribs,
Homemade Chinese red braised spare ribs. No fried, not oily. These spare ribs are glossy sweet and tangy. It's addictive!
红烧排骨 / 糖醋排骨
家常菜，家常做法。
不需要油炸。做出来色泽金黄诱人，肉质鲜嫩爽口，大人小孩都爱吃，而且不油腻，满屋子肉香味!
Ingredients
600g of short spare ribs
2 crushed garlic cloves
2-3 slices of ginger
scallions
2 tbsp of cooking oil
2 tbsp brown sugar
2 Tbsp vinegar
1 Tbsp soy sauce
1 Tsp dark soy sauce
2 Tbsp Shaoxing wine
材料
600克短排骨
2瓣大蒜碎
2-3片生姜
葱
2汤匙食用油
2汤匙红糖
2汤匙醋
1汤匙酱清
1茶匙黑酱油
2汤匙绍兴酒
Translation
1. Chinese Red Braised Spare Ribs
2. 红烧排骨, 糖醋排骨 不油炸，这样做才好吃
3. 갈비찜
4. スペアリブの煮込み
5. iga yang direbus
6. ซี่โครงหมูตุ๋น
7. тушеные ребрышки
#MummyDaughterCookbook
#chineseFood
#bestChinesefoods
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