Traditional Matka Beef | Slow-Cooked Clay Pot Stew | Kundan Food Secrets
Автор: Kundan Food Secrets
Загружено: 2025-11-29
Просмотров: 1042
Описание:
Experience the deep, rustic and earthy flavors of Traditional Matka Beef, slow-cooked over a natural flame inside a clay pot.
This recipe brings back the true essence of village-style cooking — simple ingredients, slow heat, and unforgettable taste.
Cooking beef in a clay pot (Matka) enhances aroma, tenderness and gives the stew a natural smoky depth that metal pots can never achieve.
If you love traditional outdoor cooking, this recipe is for you.
Basic Ingredients (As Seen in Video)
Beef with bones
Onions
Tomatoes
Whole spices
Salt
Ginger–garlic
Green chilies
Black pepper
Fresh coriander
Clay pot (Matka)
🔥 Cooking Method (Summary)
Clay pot is placed on natural flame.
Onions and spices are added first for aroma.
Beef is added and slow-cooked until tender.
Tomato base is cooked down naturally without blending.
Clay pot heat tenderizes the meat deeply.
Final simmer makes the stew rich, thick and full of earthy flavor.
Full step-by-step process is shown in the video.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
