How to Cure & Smoke a Ham | Homemade Cured Ham Recipe

Описание: #ham #smokedham #easter
Skip the store-bought spiral glazed and make your own cured and smoked ham. Not only will you get ultimate bragging rights, but you'll get a ham that's much tastier than any store version. In our version, we cured our fresh or green ham for 8 days then dried and smoked in the Pro Smoker PK 100. For the cherry on top, we rubbed with an apple cinnamon rub and glazed in Cherry BBQ Sauce. The perfect ham recipe for Easter, Christmas or any other special occasion.

For the recipe & products used in this tutorial:
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