Making (almost) ALL of the CORPSE REVIVER cocktails!

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Today we’re making Corpse Revivers! There are countless reviver cocktails, but little (if anything) is shared between them. Bartenders have been creating these “hangover cures” since the 1800s. The Corpse Reviver No. 2 is the most popular of these recipes, and has inspired variations of its own. But there are so many lesser-known examples to explore, so today we’re making 7 classic recipes. Hope you enjoy the lineup! Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Corpse Reviver (1871): 1:06
Corpse Reviver No.1: 4:08
Corpse Reviver No.2: 6:07
Corpse Reviver No.2A: 8:39
Corpse Reviver No. Blue: 10:23
Godfrey’s Corpse Reviver: 12:29
Café Royal Corpse Reviver: 15:54
Sign Off: 18:40

THE 1871 CORPSE REVIVER RECIPE 2:29
2 dashes Fee Bros. Cardamom (Boker’s Style) Bitters
1 oz. (30 ml) Maison Rouge VSOP Cognac
1 oz. (30 ml) Luxardo Maraschino Liqueur

THE CORPSE REVIVER No. 1 RECIPE 4:50
1 oz. (30 ml) Maison Rouge VSOP Cognac
1/2 oz. (15 ml) Laird’s Straight Applejack 86
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
Expressed lemon oil and peel for garnish

THE CORPSE REVIVER No. 2 RECIPE 6:55
3/4 oz. (22.5 ml) The Botanist Islay Dry Gin
3/4 oz. (22.5 ml) Cocchi Americano Bianco
3/4 oz. (22.5 ml) Luxardo Triplum Triple Sec
3/4 oz. (22.5 ml) fresh lemon juice
Rinse of St. George Absinthe Verte

THE CORPSE REVIVER No. 2a RECIPE 9:35
3/4 oz. (22.5 ml) The Botanist Islay Dry Gin
3/4 oz. (22.5 ml) Kronen Swedish Punsch
3/4 oz. (22.5 ml) Luxardo Triplum Triple Sec
3/4 oz. (22.5 ml) fresh lemon juice
Rinse of St. George Absinthe Verte

THE CORPSE REVIVER No. BLUE RECIPE 11:10
3/4 oz. (22.5 ml) The Botanist Islay Dry Gin
3/4 oz. (22.5 ml) Cocchi Americano Bianco
3/4 oz. (22.5 ml) Giffard Blue Curaçao Liqueur
3/4 oz. (22.5 ml) fresh lemon juice
Rinse of St. George Absinthe Verte

THE GODFREY’S CORPSE REVIVER RECIPE 13:46
2 oz. (60 ml) Beefeater London Dry Gin
1 oz. (30 ml) Finlandia Vodka
Barspoon (5 ml) Portland Syrups x Anders Grenadine (https://beveragemixers.com/products/g...)
1 dash Angostura Bitters

THE CAFE ROYAL CORPSE REVIVER RECIPE 16:20
1/2 oz. (15 ml) Maison Rouge VSOP Cognac
1/4 oz. (7.5 ml) Portland Syrups x Anders Grenadine (https://beveragemixers.com/products/g...)
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh orange juice
3 oz. (90 ml) dry sparkling wine

THE TOOLS
The Savoy Cocktail Book: https://amzn.to/3CCDMdW
Café Royal Cocktail Book: https://amzn.to/41oIKJm
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Julep strainer: https://amzn.to/3mymEyA
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/4akT1dn
My citrus bottles: https://amzn.to/3BScssO
Dasher bottles: https://amzn.to/3iKjbNE
Anders Erickson Coupe: https://rb.gy/q9tqp5

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00:00 Intro
01:06 Corpse Reviver (1871)
04:08 Corpse Reviver No. 1
06:07 Corpse Reviver No. 2
08:39 Corpse Reviver No. 2A
10:23 Corpse Reviver No. Blue
12:29 Godfrey's Corpse Reviver
18:40 Sign Off