ఎప్పుడు చేసేలా కాకుండా పచ్చిమిర్చి పాలకూర పప్పు రుచిగా ఇలా చేయండి వేడి అన్నంలో నెయ్యి వేసి తింటే

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ఎప్పుడు చేసేలా కాకుండా పచ్చిమిర్చి పాలకూర పప్పు రుచిగా ఇలా చేయండి వేడి అన్నంలో నెయ్యి వేసి తింటే

how to make pachimirchi palakura pappu recipe in telugu super tasty easy spinach dal recipe making by ruchi vantillu

#pachimirchipalakurapappu
#palakurapappu
#paladalrecipe

ingredients:
sinach-3 bunch
toor dal-100g
onion-1
chillies-6.
tomato-2
popu-1tsp
heeng -1/4 tsp
garlic-5 cloves
dry chilli-2
curry leaves
coriander leaves
oil-1tbsp
turmeric-1/2 tsp
coriander powder-1 tsp
salt as per taste
tamarind small lemon size

Pachimirchi Palakura Pappu is a comforting South Indian lentil dish made with spinach and green chillies. It has a smooth, mildly spicy flavor with a natural earthy taste from the greens. The green chillies add a fresh heat that blends beautifully with the soft, cooked lentils.
The texture is thick and creamy, with the spinach giving a vibrant green color and light leafy aroma. It tastes simple, homely, and slightly tangy depending on the preparation style.
This dish pairs perfectly with hot steamed rice and a drizzle of ghee. It also goes well with chapati or roti.

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