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Spicing it Up: A Brief History of Indian Spices — Discussion with Kurush F Dalal
Автор: MAP Academy
Загружено: 2025-09-26
Просмотров: 547
Описание: Indian food is synonymous with spices — with its rich aromas, brilliant colours, and layered tastes of complex masalas, spices define the delectably distinct flavours of Indian cuisine. But where did these spices come from? Did the familiar masala dabba always find a central place in the Indian kitchen — or is it a result of centuries of trade and cultural exchange? In this session, Dr Kurush Dalal traces the journey of spices through history — across trade routes, records, manuscripts, and archaeological finds.
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