Meetha Chilla (गुड़ का मीठा चीला) Traditional Indian Sweet

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Meetha Chilla (गुड़ का मीठा चीला) is a traditional Indian sweet made with wheat flour and jaggery. It’s simple, quick, and perfect as a snack or light dessert
Ingredients (for 3–4 persons)
• Wheat flour (atta) – 1 cup
• Jaggery (gur) – ½ cup (grated or powdered)
• Water – ¾ to 1 cup (as needed for batter)
• Fennel seeds (saunf) – ½ tsp (optional, for flavor)
• Cardamom powder – ¼ tsp (optional)
• Ghee or oil – for shallow frying
Method
1. Prepare Jaggery Syrup
o Heat ½ cup water in a pan.
o Add grated jaggery and stir until it melts.
o Strain to remove impurities and let it cool slightly.
2. Make Batter
o In a mixing bowl, add wheat flour.
o Slowly add the lukewarm jaggery water and whisk to make a smooth, lump-free batter.
o Adjust thickness like dosa batter (not too thin, not too thick).
o Add fennel seeds and cardamom powder. Mix well.
3. Cook Chilla
o Heat a tawa (griddle) and grease with a little ghee.
o Pour a ladleful of batter and spread gently into a round chilla (like pancake).
o Cook on medium flame with ghee on edges until golden brown on one side.
o Flip and cook the other side till crisp and cooked.
4. Serve
o Serve hot with white butter, fresh cream, or just as is!
Tips
• If you want softer chilla, make the batter slightly thick. For crispy ones, keep batter thin.
• A pinch of salt enhances sweetness balance.