Мягкие как масло, я ещё никогда не ел таких сочных, мягких и вкусных тефтелей

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ingredients:
Ground beef (for kofta): 1 kilogram
Medium onions: 5 pieces
Salt: 2 teaspoons
Garlic: 6 cloves
Olive oil: 200 grams
Medium onions: 3 pieces
Tomato paste: 2 tablespoons
Tomato sauce (passata): 300 ml
Salt: 2 teaspoons
Paprika powder: 2 teaspoons
Coriander seeds / Black pepper / Turmeric: 1 teaspoon each
Garlic: 4 cloves
Boiling water: 6 glasses
Red chili / Coriander seeds / Black pepper: 1 teaspoon each

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