Balaleet with egg | Emirati breakfast recipe | Balaleet طريقة عمل البلاليط بالبيض | البلاليط

Описание: Balaleet is a sweet and savory dish popular in the Arabian gulf. Traditionally consisted of vermicelli sweetened with sugar, cardamom, rose water and saffron. Severed with overlying thin egg omelette.

Sweet dish made with eggs were popular since early bedouins era and the addition of vermicelli came with the traders who introduced pasta to the Middle East.

Balaleet:- (Arabic breakfast)
Ingredients:
▪Pasta vermicelli ……..400 gms
(seviyan)
▪Oil…………1 tbsp
(Tail)
▪Water……….5 cups or as required
(Pani)
▪Sugar………12 tbsp or as taste
(Cheeni)
▪Ghee / Butter..........4 tbsp
(Makhan)
▪Green cardamom powder ............1/2 tsp
(Sabz elaichi)
▪Saffron ………1/4 tsp
▪Water.......1 tbsp
(Pani)
▪ Eggs.........2
(Anday)
▪Salt........2 pinch
(Namak)

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Balaleet with egg | Emirati breakfast recipe | Balaleet طريقة عمل البلاليط بالبيض | البلاليط