How To Make An Authentic KARNATAKA MAJJIGE HULI | Wholesome VEGETABLE & YOGHURT CURRY | Summer Dish

Описание: #Vegetarian #VegetableCurry #HomeRecipe

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Summer is here, and so it’s time for a refreshing yet nourishing curry. This authentic Karnataka style Majjige Huli, a staple of Brahmin homes fits the bill. Sour, spicy and enriched with the creamy goodness of yoghurt, this easy recipe, though traditionally made with ash gourd is versatile enough to be made with a host of vegetables. Catch Sreedevi as she makes her favourite version with ladies finger before we sit down to a humble yet soul satisfying meal at our home. This is the perfect recipe to make for your loved ones, stay safe and happy cooking.

Ingredients to make Majjige Huli
Serves 3 or 4

250 gms ladies finger/ okra, washed and dried
1 cup fresh, grated coconut
1 ½ cup yoghurt, nicely whisked to prevent any lumps
5 to 6 green chillies
Handful of curry leaves
1 tbsp cumin seeds (jeera)
2 tbsp Bengal gram , soaked for an hour in ½ cup water
1 tbsp ginger
1 cup water
Salt to taste

For the seasoning
1 tbsp oil
1 tsp mustard seeds
10 to 12 fenugreek (methi) seeds
1 tsp turmeric powder
A pinch of asafoetida


Please refer to the video for the method.


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