Paneer Stuffed Dum Aloo Recipe | Creamy & Flavorful Potato Curry Recipe at Home

Описание: Hello everyone!
In this video, I will show you how to make Paneer Stuffed Dum Aloo, a delicious and rich curry made with golden fried potatoes stuffed with a flavorful paneer filling and cooked in a creamy, aromatic gravy. This recipe is perfect for special occasions, festive meals, or when you want to cook something restaurant-style at home.

The soft paneer stuffing with cashews and raisins adds a wonderful texture and taste, while the tomato and cashew-based gravy makes the dish incredibly rich and flavorful. When the stuffed potatoes are cooked on dum, they absorb all the spices and gravy beautifully, making every bite absolutely delicious.

This dish pairs perfectly with roti, naan, paratha, or steamed rice, and it’s sure to impress your family and guests.

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📝 Ingredients

Potatoes – 6 to 7 (medium-sized)

Salt – as required

Everest Turmeric Powder – ½ tsp (for coating & gravy)

Mustard oil – 3 to 4 tbsp

For the Paneer Stuffing

Paneer – ½ cup (grated)

Cashew nuts – 1 tbsp (chopped)

Raisins – 1 tbsp

Salt – to taste

Black pepper powder – ¼ tsp

Green chili – 1 (finely chopped)

Everest Kitchen King Masala – 1 tsp

For the Gravy

Cumin seeds – ½ tsp

Dry red chilies – 1–2

Ginger paste – 1 tsp

Cumin paste – ½ tsp

Tomato puree – ½ cup

Salt – to taste

Red chili powder – ½ tsp

Everest Kitchen King Masala – 1 tsp

Cashew paste – ½ cup

Curd (whisked) – ¼ cup

Sugar – 1 tsp

Garam masala powder – ½ tsp

Ghee – 1 tsp

Fresh coriander leaves – 2 tbsp (chopped)

Water – as required
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Music Credits:
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Haru by Roa | https://roa-music.com
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