Glace' Figs
Автор: Beebah's Country Kitchen
Загружено: 2022-07-27
Просмотров: 1681
Описание:
These figs are candied and delicious eaten alone or wrapped with thin sliced bacon, broiled and served as an Hors D'oeuvres!!!! #amusttry#superdelicious
RECIPE
GLACE' FIGS
1 1/2 LB FIGS
WASHED AND DRAINED
1ST DAY
2 CUPS WATER,
2/3 CUP SUGAR
1/2 CUP WHITE KARO
COMBINE AND BRING TO A BOIL. ADD FRUIT. HEAT TO 180*.
REMOVE FROM HEAT, COOL, COVER AND LET STAND AT ROOM TEMPERATURE
FOR 18 TO 24 HOURS.
2ND DAY
REMOVE FRUIT WITH SLOTTED SPOON AND ADD
1/4 CUP SUGAR TO SYRUP.
BOIL AND REMOVE FROM HEAT.
WITH METAL SPOON, SKIM OFF FOAM.
ADD FRUIT TO STRUP AND HEAT AGAIN TO 180*
REMOVE FROM HEAT, COOL, COVER AND LET STAND AT ROOM TEMPERATURE FOR
18 TO 24 HOURS.
3RD DAY
SAME STEPS AS ABOVE BUT USE 2 CUPS SUGAR.
4TH DAY
SAME STEPS AS ABOVE, BUT USE 1 CUP OF SUGAR.
5TH DAY
REMOVE FRUIT; PUT IN COLANDER PAN AND RINSE WITH COLD WATER.
DRY ON DRYING TRAYS UNTIL FRUIT IS LEATHERY AND HAS NO POCKETS OF MOISTURE.
If using a dehydrator, use the fruit and vegetable setting, or 135*.
Store in airtight container in fridge, or freezer.
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