ALMONDIGAS SOUP (MISUA With MEATBALLS)
Автор: Foxy Folksy - The Modern Filipino Kitchen
Загружено: 2020-06-17
Просмотров: 1095
Описание:
Almondigas / Albondigas or “Bola-Bola” soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added most of the time.
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INGREDIENTS
MEATBALLS
▢1 pound ground pork
▢1 egg
▢1/2 big yellow onion - chopped finely
▢1/2 cup flour
▢1 teaspoon salt
▢1/2 teaspoon ground pepper
▢oil - for frying
SOUP
▢2 cloves garlic - minced
▢1/2 big yellow onion - chopped
▢6 cups water
▢1 medium patola - peeled and cut into slices
▢100 grams misua noodles
▢3 tablespoon fish sauce
▢salt
RECIPE NOTES
You can also add pork cubes to the soup to enhance the flavor.
If you wish, you can skip the frying of the meatballs and just drop them one by one to the boiling water to cook before adding patola and miswa.
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