The Best Ube Macapuno Cake

Описание: This is it! It’s the (Red Ribbon-inspired) Ube Macapuno cake my friends and family have all been raving about! It’s a bit tedious to make but I promise the taste is all worth it once you finish making it!

INGREDIENTS:
3/4 cup sugar (for flour mixture)
2-1/4 cups cake flour
3 tsp baking powder
1 tsp salt
7 extra large eggs, room temp, separated
1/2 cup canola or veg oil
1 tsp violet gel or powder food colour
1 tsp ube flavour
100g grated ube, steamed
2/3 cup full cream milk
1/2 tsp cream of tartar
3/4 cup sugar (for the meringue)

**** I used two 8” round pans but I only frosted one cake in this video.
**** Bake for 40 mins at 170deg C (fan-forced) preheated oven.



For the WHIPPED CREAM FROSTING Recipe used in this video, please watch this video:
   • The Best Whipped Cream Frosting  

If you like to try my ORANGE CHIFFON CAKE recipe, here’s the link:
   • Orange Chiffon Cake | Soft & Fluffy!  

For a no-fuss, easy CHOCOLATE CAKE, follow this link:
   • Easy One-Bowl Chocolate Cake | Moist & Fluffy  

Try my MOCHA CAKE ROLL:
   • MOCHA CAKE ROLL | A Filipino Favourite Cel...  

MANGO CAKE ROLL:
   • Mango Cake Roll | A Summer Cake Favourite ...  


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Thanks for watching!!! 😘😘😘