Handsorting Green Coffee beans before export
Автор: Lekali Coffee Estate By Nima Tenzing Sherpa
Загружено: 2017-07-26
Просмотров: 282
Описание: Handsorting of Green Coffees is one of the most tedious and time consuming task during the coffee milling process as only the best beans are selected in the process and the hand sorters are not allowed to select the defective beans like broken, insect damage, full black beans, full sour beans according to specialty defect handbook.
Повторяем попытку...

Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: