Pumpkin Pie Cobbler

Описание: This Pumpkin Pie Cobbler is an easy alternative to a traditional pumpkin pie. In fact, it's easier to make because you don't have to make a pie crust. Give it a try and see for yourself!
PUMPKIN PIE FILLING:
2 Eggs (beaten)
15 oz. Pumpkin Puree
¾ Cup Sugar
½-1 teaspoon Salt
1 teaspoon ground Cinnamon
½ teaspoon ground Ginger
½ teaspoon Pumpkin Pie Spice
¼ teaspoon ground Cloves
4-5 oz. Evaporated Milk
COBBLER:
1 stick Butter (8 Tablespoons)
1 cup Self-Rising flour
1 cup Sugar
½ teaspoon Cinnamon
½ teaspoon Pumpkin Pie Seasoning
1 cup Milk
1 teaspoon Vanilla Extract
Bake at 350 F. for 50 minutes in a 9x13 inch bake pan.

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Traditional Pumpkin Pie ►    • Thanksgiving Pumpkin Pie  
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