Butter Chicken Paratha Roll Recipe By Food Fusion

Описание: There is so much you can do with paratha rolls, today we bring you yet another must try combination. "Butter Chicken Paratha Roll" #FoodFusion #HappyCookingToYou #OlpersCream

Written Recipe: https://bit.ly/3aEksRI

Butter Chicken Paratha Roll
Recipe in English:

Ingredients:
Prepare Butter Chicken:
-Dahi (Yogurt) hung ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice ½ tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chicken boneless small cubes 400g
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 2 medium
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Garam masala powder ¼ tsp
-Water ¼ Cup
-Olper’s Dairy Cream ½ Cup
Prepare Chutney:
-Lehsan (Garlic) cloves 11-12
-Sabut lal mirch (Button red chillies) 12-15 (soaked in lukewarm water for 20 minutes & strain)
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sonth powder (Dried ginger powder) ½ tsp
-Imli pulp (Tamarind pulp) ½ Cup
-Water ¼ Cup or as required
Assembling:
-Paratha
-Pyaz (Onion) sliced
-Hara dhania (Fresh coriander) chopped
-Opler’s Dairy Cream

Directions:
Prepare Butter Chicken:
-In a bowl,add yogurt,ginger garlic paste,lemon juice,red chilli powder,coriander powder,salt,Kashmiri red chilli powder & whisk well.
-Add chicken and mix well,cover with cling film & marinate for 30 minutes.
-In a wok,add cooking oil,butter & let it melt.
-Add marinated chicken & mix well until it changes color and cook on medium flame until tender & dries up (approx. 8-10 minutes) & set aside.
-In the same wok,add cooking oil,butter & let it melt.
-Add ginger garlic paste and mix well.
-Add onion,mix well and sauté until translucent.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Add turmeric powder,cumin powder,salt,garam masala powder,mix well & cook on medium flame for 3-4 minutes.
-Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.
-Now add cooked chicken and mix well.
-Turn off the flame,add cream & mix well,turn on the flame,cook for a minute & set aside.
Prepare Chutney:
-In a blender jug,add garlic,button red chillies,cumin seeds,salt,ginger powder,tamarind pulp & blend well.
-Add water,blend well & set aside.
Assembling:
-On a paratha,add butter chicken,onion,fresh coriander,cream & fold to make a roll,warp in butter paper & serve with chutney (makes 6).

Recipe in Urdu:

Directions:
Prepare Butter Chicken:
-Bowl mein dahi,adrak lehsan paste,lemon juice,lal mirch powder,dhania powder,namak aur kashmiri lal mirch powder dal dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur cling film sa cover ker ka 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Marinated chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lain aur darmiyani ancch per sukh janay tak paka lein (approx. 8-10 minutes) & side per rakh dein.
-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Haldi powder,zeera powder,namak aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes liya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein,chulha on karein,ek minute kliya paka lein & side per rakh ein.
Prepare Chutney:
-Blender jug mein lehsan,sabut lal mirrch,zeera,namak,sonth powder aur imli pulp dal ker ache tarhan blend ker lein.
-Pani dal ker ache tarhan blend karein & side per rakh dein.
Assembling:
-Paratha per butter chicken,pyaz,hara dhania aur cream dal dein,roll ker ka butter paper mein wrap ker lein aur chutney ka saath serve karein (makes 6).