MICHELIN VS. YELP: Chef's PSA and Sucio Talks on Critics and Kitchens

Описание: YELP IS DEAD: Top Chefs EXPOSE The Truth About Critics, Michelin & Bad Reviews!

In this special crossover episode of Chef's PSA Podcast and Sucio Talks, join host André Natera and David Sucio for a deep dive into the high-pressure world of top-tier kitchens. This engaging, two-hour conversation offers a candid look at what it truly takes to succeed.

The discussion covers everything from the Texas Michelin awards and life lessons from working in renowned establishments like Meadowood, to a raw critique of the modern food critic and Yelp reviews. They also explore the evolving nature of chef training in the digital age and the unspoken rules of the culinary world. Whether you're a seasoned chef, an aspiring cook, or someone curious about fine dining, this episode is packed with insight, honesty, and humor.

Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table.

Episode Highlights
00:00 - Introduction to the Crossover Episode
02:16 - Barbecue and R&D Stories
03:24 - Vegas Culinary Scene
15:23 - Modern Cooking Techniques and Training
28:24 - Music in the Kitchen
29:24 - Cleaning Standards and Practices
31:07 - Michelin Star Criteria
31:21 - Course Menus and Dining Experience
44:33 - Critics and Reviews
49:08 - Podcasting and Industry Insights

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‪@ChefSucioTalkPodcast‬

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