Traditional Tofu Making – From Soybean to Table

Описание: “Discover the traditional art of making tofu step by step — from carefully washing the soybeans, soaking them overnight, grinding, boiling, straining, and coagulating, to pressing, cutting, and serving. Every process is done with clean tools and simple techniques that have been passed down for generations.

This humble food, made only from soybeans and natural coagulants, carries a rich cultural heritage. Watch how patience and skill transform tiny soybeans into soft, nourishing tofu — a timeless favorite in Asian cuisine.

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