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Автор: {越煮越好}(very good)
Загружено: 2024-05-15
Просмотров: 5310
Описание:
⬇️⬇️English recipe follows ⬇️⬇️
鮮茄煎紅衫：
材料：
蕃茄2個
紅衫魚2條
處理：
1. 紅衫魚，刮鱗，內外洗乾淨，擎乾水。
2. 蕃茄，搣去椗，洗乾淨，切細舊。
烹調：
1. 中火在鑊中燒熱油2湯匙。
2. 放魚落鑊，轉中慢火。
3. 煎了3分鐘，反轉繼續煎3分鐘。
4. 魚已煎好，隔去油，放上碟。
5. 放蕃茄落鑊，加入水100毫升，加入糖1湯匙。
6. 加入少許茄汁。
7. 煮滾後，加入生粉芡收汁。
8. 蕃茄汁，淋上紅衫魚上面，完成，可享用。
Tomatoes with panfried golden threadfin bream:
Ingredients:
Tomatoes 2 Nos.
Golden threading bream 2 Nos.
Preparation:
1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry.
2. Tomatoes, remove the anchors. Rinse and dice into small cubes.
Steps:
1. Heat up oil 2 tbsp at medium flame in wok.
2. Put fish in wok. Turn to medium~low flame.
3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes.
4. Fish has been fried well. Filter the oil and put on plate.
5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp.
6. Add little tomato ketchup.
7. Put tapioca sauce after boils up, to help making the sauce thick.
8. Tomato sauce, put on top of the fish. Complete. Serve.
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