hamburger recipe (including buns) + mom’s first homemade hamburger reaction

Описание: hamburger buns ingredients
370g flour
20g sugar
5g salt
190g milk
7g active dry yeast (1 packet)
42g butter
1 egg
sesame seeds

recipe
1. put yeast in warm milk
2. combine dry ingredients (flour, sugar, salt)
3. add in milk + yeast mixture and 1 egg to flour mixture
4. mix then knead to smooth ball
5. add half of the butter and knead until combined
6. add the the remaining butter and knead ~15 minutes until smooth
7. let it rest in room temp for 30 minutes and put it in the fridge to rise overnight (if you're making this the same day, then let it rest at room temp until doubled in size)
8. punch to deflate the dough and divide the dough into 6 buns (should be 95g-110g each). i only wanted 3 buns so i made the rest into small balls for dinner rolls 🙃
9. roll each dough ball into a smooth and taut ball
10. let it rise on the baking tray with parchment paper until doubled in size
11. brush an egg on the surface and sprinkle sesame seeds (slightly press and pat down the seeds so they stick)
12. bake at 375F 16-20 mins until golden brown

hamburger ingredients
each patty is 1/4lb so make as many patties as you need
onion, lettuce, tomato
cheddar or american cheese

sauce ingredients
1/4 cup mayo
1/4 cup ketchup
1/2 tbsp mustard
1 small pickle minced or grated
1/2 tbsp pickle juice or vinegar
dash of worcestershire sauce (optional)
salt n pepper
garlic powder
paprika (optional)

1. form patties each 1/4lb ground beef and refrigerate
2. prep onion, lettuce, tomato, pickles
3. make the sauce combining all sauce ingredients
4. toast your buns in some butter
5. salt and pepper your patties
6. cook your patties smashing it down while grilling your seasoned onions on the side
7. flip and top off with cheddar cheese until melted
8. assemble your burger (lettuce, seasoned tomato, patties, cheese, patty, cheese, onion, sauce on top)
9. serve with pickles and fries on the side

#hamburger #Recipe #baking #cooking