How Fluffy castela is made?

Описание: 🍰 How to Make Beautiful Fluffy Castella Cake 🍯✨

It all begins with a few simple ingredients — eggs, sugar, honey, flour, and a touch of milk 🥚🍯. The eggs are whisked slowly until they turn pale, thick, and fluffy, creating the base for Castella’s soft texture 💛.

Next, sugar and honey are added, blending sweetness and aroma that give the cake its signature golden color 🌟. The flour is sifted gently into the mixture, ensuring every bit of batter stays light and airy 🎂.

Once perfectly smooth, the batter is poured into a wooden or lined mold, giving the cake its iconic rectangular shape 🍞. It’s then baked slowly at a low temperature, allowing it to rise evenly while keeping the texture moist and sponge-like 🍮.

After baking, the Castella is wrapped and rested overnight this helps deepen its flavor and make it even softer to the touch 🌸. When sliced, each piece reveals a fine, bouncy texture that melts perfectly in your mouth! 💫

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