She’s been making fresh mozzarella in Queens for 60+ years (pt 1)
Автор: Rob Martinez
Загружено: 2024-04-25
Просмотров: 748270
Описание:
I spoke with a seasoned mozzarella maker from Queens, who shared her family’s legacy and techniques in crafting fresh cheese, passed down from her father.
For over 60 years, the art of mozzarella-making has been a family tradition, passed down through generations in Queens. The key to creating the perfect mozzarella lies in the boiling water, a technique that requires precision and care. The process is not for the faint of heart, as burning hands is considered a rite of passage in learning the craft, symbolizing the dedication and sacrifice involved. Only a few members of the family have mastered this skill, with the father serving as a mentor, teaching his children at a young age. The personal touch and passion for their store and its connection to the community reflect how food and family traditions are deeply intertwined.
📍 Leo's Latticini
4602 104th St, Corona, NY 11368.
Support me on Patreon and my other platforms at robmartinez.info.
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