Transform your leftovers with these 3 simple Asian sauces.

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► Momofuku Ginger-Scallion
2.5 cups scallions (125g)
1/2 cup ginger (70g)
1/4 cup oil (55g, 60ml)
2 tbsp soy sauce (30g, 30ml)
3/4 tsp sherry vin (4g, 4ml)
3/4 tsp salt (3g)

► Sichuan Sesame
4 tbsp soy sauce (60g, 60ml)
1 tsp chinkiang vin (5g, 5ml)
4.5 tbsp chili oil (65g, 70ml)
2 tbsp sesame paste (40g)
1 garlic clove (6g)
1/2 tsp sichuan peppercorn


► Serious Eats Thai Sauce
3-10 thai chiles (5g-15g)
4 garlic cloves (24g)
1/4 cup fish sauce (60g, 60ml)
1/3 cup brown sugar (65g)
3 tbsp white vin (45g. 45ml)
2 tbsp lime juice (30g, 30ml)

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00:00 - Why you should make these
00:26 - Momofuku ginger scallion sauce
01:51 - Sichuan sesame sauce
02:39 - Thai prik nam ala (sort of)



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