Kachcha Chivda | कच्चा चिवड़ा | Sanjeev Kapoor Khazana

Описание: This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is finished off with an onion-coriander garnish.

KACHCHA CHIVDA

Ingredients

2 cups puffed rice
2 cups thin pressed rice (patla poha)
3-4 tbsps oil
1½ tsps mustard seeds
1 small onion, finely chopped
¼ cup daliya dal
3 tbsps chopped fresh coriander leaves
½ cup fried peanuts
2 tbsps ready-made thecha
½ tsp turmeric powder
½ tsp red chilli powder
¼ tsp roasted cumin powder
Salt to taste
Mixture of chopped onion and chopped fresh coriander leaves for garnish

Method

1. Heat oil in a pan, add mustard seeds and let them splutter. Take the pan off the heat and allow to cool completely.
2. Take puffed rice in a parat. Add pressed rice, onion, daliya dal, coriander leaves, fried peanuts, ready-made thecha, turmeric powder, red chilli powder, roasted cumin powder and salt. Add the cooled oil-mustard seeds mixture and mix till everything is well combined.

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