Let's make SUPER HOT Sugar Rush Peach Jam!
Автор: OUR GEORGIA SUBURBAN HOMESTEAD
Загружено: 2023-09-23
Просмотров: 504
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#gardeninghomesteadingskills
Keep us company as we harvest Sugar Rush Peach (50,000 – 100,000 SHU) peppers and them turn them into a delightful hot peppery jam.
My basic jam recipe is:
4 cups of fruit
1/4 cup hot pepper
1 packet of pectin
5 cups of sugar
1 tbsp lemon juice or 1/4 tsp citric acid
Pulse peppers and fruit in a food processor until you have the correct measurement. Combine that with the pectin in a non-reactive kettle over a medium-high heat and stir until combined and slightly bubbling.
Add the sugar and bring to a rolling boil. Set your timer to 2 minutes, stirring occasionally to keep from burning.
Skim foam into a bowl (this is yummy on toast)
Once timer goes off, turn heat off and skim all the foam you can.
Ladle into sterilized jars, loosely attach lids and give it a boiling water bath for 15 minutes. Remove jars from the water and allow to cool on a towel on the counter.
Sealed jars will keep for at least 2 years.
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